We baked "Hello Dollies" with Point of Grace for the holidays and you can watch the video at hearitfirst.com/pointofgrace and check out the recipe below!
1 quarter cup of butter
1 1/4 cup graham cracker crumbs
1 cup chocolate chips
1 cup butterscotch chips
1 cup angel flake coconut
1 cup chopped nuts
1 can Eagle Brand milk
Preheat oven to 350 degrees Fahrenheit
Melt butter in bottom of 9x13 pan
Coat the bottom of the pan with graham cracker crumbs
Layer chocolate chips, butterscotch chips, and shredded coconut evenly across the bottom of the pan
Drizzle with Eagle Brand milk
Layer chopped pecans, lightly pressing them down
Bake for 25 minutes
Allow to cool, then cut into squares.
http://link.brightcove.com/services/link/bcpid1726689549/bctid4046882001
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